17 Aug, 2017
Congratulations to this Year’s 2017 R&CA Awards for Excellence (VIC & TAS) Winners! The awards night was held at Penisula in Docklands on the 14th of August. The event aimed to acknowledge and reward the achievements of hospitality staff and provide deserved recognition to those restaurants and caterers that exceed in their field across a...
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10 Aug, 2017
Winner's to be Announced for R&CA’s Victoria and Tasmania Awards for Excellence Hospitality operators based in Victoria and Tasmania will be recognised in the upcoming R&CA’s Awards for Excellence when the winners will be announced on Monday night, 14th of August. The decoration aims to acknowledge the achievements of hospitality staff and provide deserved recognition...
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3 Aug, 2017
Thousands of Internships in Hospitality to be Supported by AHA Young Australians will have the possibility to be a part of the Australian Hotels Association's (AHA) announced commitment to support up to 10,000 internships across the Australian hotels and hospitality trade. Through the Commonwealth’s Youth Jobs PaTH (Prepare-Trial-Hire) program, AHA aims to assist the initiative...
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27 Jul, 2017
University Meat is offering specials on Beef during the month of August. Become a customer today to view all our products and receive our monthly newsletter, the Butcher's Block, which includes all the latest special offers and industry news. Click here to sign up Current Butcher’s Block Beef Specials: Beef Tenderloin Whole Strapless Beef Tenderloin...
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20 Jul, 2017
My Room are inviting you to their 25th Anniversary Charity Ball and Auction University Meat's charity partner, My Room Children's Cancer Charity are celebrating their 25th anniversary of supporting children with cancer through funding lifesaving research. My Room is run entirely by volunteers, with over 90 cents out of every dollar going directly towards conducting...
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20 Jul, 2017
Taking Aussie Meat to the World! University Meat were privileged to accompany Black Hat Chef, George Hill to the inaugural International Culinary Competition held at the Wandee Culinary Art School in Bangkok, Thailand. Here he judged and presented to over 300 local cookery students and also went on to teach and conduct a Lamb Masterclass...
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13 Jul, 2017
X-ray Technology within the Australian Meat Industry Dual-energy X-ray absorptiometry (DEXA), may introduce new automatic processes to Australian meat producers if the X-Ray technology is accepted by peak industry councils. The controversial technology guarantees to supply farmers with an improved indication of the actual meat content of a carcass that may increase quality of produce...
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7 Jul, 2017
University Meat had the honour of sponsoring the Chef of the Year Competition held at the Foodservice Australia Tradeshow. The competition was held this year held in Melbourne, and pitted the top national gourmet chefs against each other and the clock. They aimed to deliver their best dishes from a surprise box of ingredients under...
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23 Jun, 2017
Victoria's Finest Accommodation Hotels and Venue Staff Recognised University Meat is proud to support the growing accommodation industry and all innovative hospitality leaders with a wide selection of quality meats. Congratulations to Victoria's finest accommodation hotels and venue staff who have been recognised at the 2017 Tourism Accommodation Australia (Victoria) Accommodation Awards for Excellence event....
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23 Jun, 2017
From the 25th of June to the 1st of July, bacon week celebrates 100% Australian bacon, while also drawing attention to the threat Australian Bacon faces from imported smallgoods. Bacon Week is a way of spreading this knowledge about the importance of the quality in Australian Pork. With newly imported bacon flooding the Australian market...
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23 Jun, 2017
University Meat’s new website has just launched with new features for your benefit. With a fresh look and feel, we made it easier for you to buy the quality meats you expect for your business. The easy navigation of our website keeps everything together in one place, making your customer experience uncomplicated. Become a customer...
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