14 Nov, 2019
Let’s talk steak — a big, beautiful slab of beef. There is a whole world of steak cuts out there, some more common than others. Many cuts are popular for a reason, while some are just getting the recognition they deserve. Arguably the hardest thing about cooking steak at home is actually buying a steak;...
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6 Nov, 2019
The world is changing and the Australian Red Meat industry is adapting in order to be able to continue to succeed. Red Meat 2030 is an industry-led 10-year plan to create profitable, environmentally sustainable and customer focused red meat businesses, consumers who feel good about the products and a world-leading industry that we can all...
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2 Oct, 2019
“Australian beef has always traded on being clean and green and by capturing data across a wide range of indicators that can be further demonstrated to customers and stakeholders. This evidence is essential in helping ensure that consumers continue to feel great about eating the world’s best beef”. The Australian Beef industry has a high...
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26 Sep, 2019
Did you say beef? We love eating at the Royal Melbourne Show. It’s one of the main reasons that we go to the show. At University Meat we are stoked for the opportunity to sponsor The Angus Steakhouse. In celebration of the Angus as the 2019 Royal Melbourne Show beef cattle feature breed, there's a...
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13 Sep, 2019
"Wagyu Beef has found its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world. Described as buttery, silky, tender and juicy, the unique properties of Wagyu Beef remains unsurpassed in creating demand as a luxury product". This year marked 30 years of Wagyu cattle in the Australian Beef industry....
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4 Sep, 2019
“The greatest meat on earth comes from our own backyard, and that is something every Australian should be proud of. By choosing Australian Beef, Australians are enjoying the freshest, highest quality and best tasting meat”. Australia has been supplying Beef to over 120 countries worldwide for nearly a century; in fact, Australia has become the...
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28 Aug, 2019
As reported by MLA, July was a substantial month for Australian beef exports, with China topping the charts for the first time ever and surpassing Japan by over 700 tonnes. The increase of exports to China has been on the rise; back in July 2017, it accounted for 9.5% of Australian beef exports – just...
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14 Aug, 2019
As reported by Meat & Livestock Australia (MLA), China has progressed into second place behind the US as Australia’s most valuable red meat export market; the activity around marketing, relationship building and in-country education has gone full speed ahead. Everything from trade shows to cold chain seminars and cooking demonstrations at Asia’s largest food expo,...
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28 Jun, 2019
Wynns ‘The Gables’ Cabernet Sauvignon is the perfect match for your 36 Degrees South Beef. From the very heart of South Australia’s wine country, Coonawarra is not only world-famous wine region, but it’s also produced some of the nation’s best-quality beef. There is no doubt that there is something special in the unique terra rossa...
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23 May, 2019
The perfect meat can be nearly impossible to find, and can drive many to insanity in their search; the right cut, marble score, where to be guaranteed the world’s finest? Well, thanks to Kilcoy’s latest product, that’s one less thing you have to worry about. Exclusive to University Meat and topping Kilcoy’s brand developments is...
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3 Apr, 2019
University Meat was privileged to collaborate with Shared Tables and Host over 100 chefs at the Mya Tiger Restaurant in the iconic Esplanade Hotel in St Kilda. We displayed the versatility of our renowned 36 Degrees South Beef with a fantastic Beef Short Rib dish as well as showcasing our Murray Valley Lamb and Duroc...
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27 Nov, 2018
University Meat was proud to support our charity partners, The My Room Children's Cancer Charity, by participating in the My Room Golf Day held at the Box Hill Golf Club on Monday 26th November. The day raised much needed funds for the Royal Children's Hospital Cancer Ward, and was a great day of entertaining clients,...
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